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Baguette
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Description: A Baguette is a long thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A Baguette is made from wheat flour, water, yeast, and common salt. It does not contain additives, but it may contain broad bean flour, soya flour, wheat malt flour. Learn how to make Baguette by following this easy recipe.
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Added: 23 April 2012
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